Three Meat'Cue Plate: Brisket, Pulled Pork, and Turkey w/Burnt End Beans and German Potato Salad April 09

Granary / San Antonio, TX

Three Meat’Cue Plate: Brisket, Pulled Pork, and Turkey w/Burnt End Beans and German Potato Salad

Arrachera en adobo - Skirt steak in chile pasilla sauce April 07

La Gloria / San Antonio, TX

Arrachera en adobo – Skirt steak in chile pasilla sauce

Fried Oyster:
Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade April 06

The Rum House / New Orleans, LA

Fried Oyster: Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade

IMG_1887 April 05

Emeril’s / New Orleans, LA

Andouille Seafood Gumbo

Cohiba Smoked Scallops
Chorizo Dust, Caramelized Cauliflower, Pimentón Patatas Bravas,
Black Garlic Fennel Choucroute April 03

ROOT / New Orleans, Louisiana

Cohiba Smoked Scallops Chorizo Dust, Caramelized Cauliflower, Pimentón Patatas Bravas, Black Garlic Fennel Choucroute

IMG_1750 copy March 27

800 Degrees / Los Angeles, CA

Carni: Salsiccia, pepperoni, meatballs, rosemary ham. (with about a dozen other things)

Pastel Portuguese - dumpling stuffed with shrimp, coconut sauce March 25

Wood Spoon / Los Angeles, CA

Pastel Portuguese: dumpling stuffed with shrimp, coconut sauce

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