WURST: SERVED WITH SAUERKRAUT, MUSTARD, AND A PRETZEL August 10

Steinhaus / Marquette, MI

WURST: Served with Sauerkraut, Mustard, and a Pretzel

Trout & Grits – pan seared trout, organic grits & braised kale with bourbon mustard-dill sauce August 08

Bluegrass Kitchen / Charleston, WV

Trout & Grits – pan seared trout, organic grits & braised kale with bourbon mustard-dill sauce

Chicken, Oysters and Andouille Gumbo August 01

Hymel’s / Convent, Louisiana

Chicken, Oysters and Andouille Gumbo

Lobster Soft Taco Masa Crepe – Sweet Potato – Poblano Cream July 27

Arcade / San Antonio, TX

Lobster Soft Taco Masa Crepe – Sweet Potato – Poblano Cream

"ABC": Corned Beef and Pastrami, Swiss Cheese with Russian Dressing and Cole Slaw July 26

Deli News / Dallas, Texas

“ABC”: Corned Beef and Pastrami, Swiss Cheese with Russian Dressing and Cole Slaw

IMG_7166 July 20

Little Village / Baton Rouge, LA

braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.

Buratta: prosciutto, fig jam, crostini July 18

Crust / Lexington, Kentucky

Buratta: prosciutto, fig jam, crostini

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