posted by Damon Richard
braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.
Buratta: prosciutto, fig jam, crostini
Buttermilk and black pepper panna cotta with cherries and caramelized bread
Combination Chicken Shwarma and Gyros Plate – Served with Feta cheese salad, hummos and rice.
Tim’s Clam Chowder Grand Prize Winning Clam Chowder blended in a traditional New England recipe.
TransBestBite: no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce
Thurman’s Choice: Brisket, Pork Ribs, Sausage (the plate Poppa always ate!)
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