IMG_7166 July 20

Little Village / Baton Rouge, LA

braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.

Buratta: prosciutto, fig jam, crostini July 18

Crust / Lexington, Kentucky

Buratta: prosciutto, fig jam, crostini

Buttermilk and black pepper panna cotta with cherries and caramelized bread July 15

Lucia / Dallas, Texas ……

Buttermilk and black pepper panna cotta with cherries and caramelized bread

Combination Chicken Shwarma and Gyros Plate - Served with Feta cheese salad, hummos and rice. July 14

Albasha / Baton Rouge, LA

Combination Chicken Shwarma and Gyros Plate – Served with Feta cheese salad, hummos and rice.

Tim’s Clam Chowder
Grand Prize Winning Clam Chowder blended in a traditional New England recipe. July 09

Lobster Pot / Provincetown, MA

Tim’s Clam Chowder Grand Prize Winning Clam Chowder blended in a traditional New England recipe.

TransBestBite - no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce June 20

Tsunami / Baton Rouge, LA

TransBestBite: no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce

IMG_2819 copy June 11

Salt Lick BBQ / Driftwood, TX

Thurman’s Choice: Brisket, Pork Ribs, Sausage (the plate Poppa always ate!)

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