posted by Damon Richard
Three Meat’Cue Plate: Brisket, Pulled Pork, and Turkey w/Burnt End Beans and German Potato Salad
Arrachera en adobo – Skirt steak in chile pasilla sauce
Fried Oyster: Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade
Andouille Seafood Gumbo
Cohiba Smoked Scallops Chorizo Dust, Caramelized Cauliflower, Pimentón Patatas Bravas, Black Garlic Fennel Choucroute
Carni: Salsiccia, pepperoni, meatballs, rosemary ham. (with about a dozen other things)
Pastel Portuguese: dumpling stuffed with shrimp, coconut sauce
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