posted by Damon Richard
WURST: Served with Sauerkraut, Mustard, and a Pretzel
Trout & Grits – pan seared trout, organic grits & braised kale with bourbon mustard-dill sauce
Chicken, Oysters and Andouille Gumbo
Lobster Soft Taco Masa Crepe – Sweet Potato – Poblano Cream
“ABC”: Corned Beef and Pastrami, Swiss Cheese with Russian Dressing and Cole Slaw
braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.
Buratta: prosciutto, fig jam, crostini
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