Hard Eight BBQ / Dallas, TX

Texas Style BBQ

Very close to the north exit of the Airport (DFW). I am not a BBQ connoisseur, but I know what tastes good, and in Dallas/Ft. Worth metroplex this is one of the good ones. Get in line and order your meat by the 1/2 and full pound. They cut it, put it on wax paper, give you a couple slices of bread and off you go inside for the extras. Sausage, Chicken, Quail, Brisket, Ham, Turkey, Ribs, Sirloin, Porkchop. Don’t worry if your not into BBQ, other favorites include the 2” pork chop, fresh cut 16 oz. ribeye served with onions, and their famous prime rib, cut to order. Inside is filled with picnic benches so you just find a spot a make friends with the person next to you.

Hard Eight BBQ on Urbanspoon

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Shrimp Poppers: Shrimp, Onion, and Jalapeño wrapped in Bacon

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