Founding Farmers / Washington DC

Straw and Hay: House Made Long Noodles, Asparagus, Bacon, Mushrooms, Peas

One of my favorite eats in DC, when you can get in there. Harvest to Table restaurant, and I do mean locally sourced food and who would know better than the people who grow it. Founding Farmers is co-op owned by the North Dakota Farmers Union. If your into it they are also lighting and water usage green and offset their carbon footprint by buying credits. In my world they make a killer Arnold Palmer and the Chocolate Mousse Bowl for 2, is really for 6.

Founding Farmers on Urbanspoon

Devil–ish Eggs: Classic

Devil–ish Eggs: Classic

I could drink these all day: Arnold Palmer

I could drink these all day: Arnold Palmer

Straw and Hay: House Made Long Noodles, Asparagus, Bacon, Mushrooms, Peas

Straw and Hay: House Made Long Noodles, Asparagus, Bacon, Mushrooms, Peas

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Lemon Meunière Diver Scallops: Lemon Brown Butter, Butternut Squash Risotto

Lemon Meunière Diver Scallops: Lemon Brown Butter, Butternut Squash Risotto

Chicken Pot Pie: Cracked Black Pepper Biscuit Crust

Chicken Pot Pie: Cracked Black Pepper Biscuit Crust

Chocolate Mousse Bowl - For Two: Milk Chocolate-Hazelnut Crunch, Whipped Cream, Caramel Sauce

Chocolate Mousse Bowl – For Two: Milk Chocolate-Hazelnut Crunch, Whipped Cream, Caramel Sauce

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