The Rum House / New Orleans, LA

Fried Oyster:
Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade

Great Caribbean Taqueria located in the Irish Channel on the very trendy Magazine street. Killer tacos, 15 to choose from. Seared Scallop, Fried Oyster, Duck Duck Goose, Lamb Vindaloo, could eat these all day. Side note,  I travel to the BVI’s frequently, the Pain Killers at the Rum House could give the Soggy Dollar a run for its money.

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Duck Duck Goose: Snow pea & carrot slaw, Clement creole shrub rhum sauce and crispy duck crackling

Duck Duck Goose:
Snow pea & carrot slaw, Clement creole shrub rhum sauce and crispy duck crackling

Fried Oyster: Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade

Fried Oyster:
Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade

Calypso Beef: Island marinated flank steak, guacamole and lime cream

Calypso Beef:
Island marinated flank steak, guacamole and lime cream

Pain Killer and it was a "Pain Killer"

Pain Killer and it was a “Pain Killer”