Crust / Lexington, Kentucky

Buratta: prosciutto, fig jam, crostini

Dinner had already been decided on a recent trip to Lexington, and Crust did not disappoint. Great 800 degree wood fire pizzeria, dough made fresh and fermented for 12hrs, they branch dry their oregano, fire roast peppers, and all breads are baked every morning in house. Not interested in pizza, the salads and appetizers are way above par. That was some of the best Buratta I have had, spread like butter, perfection. I could have walked out of there completely satisfied with just that. Bo knows Baseball, Mark P. knows a good pizza.

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Rocket: arugula, poached figs, prosciutto, goats milk cheese, lemon evoo

Rocket: arugula, poached figs, prosciutto, goats milk cheese, lemon evoo

Buratta: prosciutto, fig jam, crostini

Buratta: prosciutto, fig jam, crostini

Charcuterie: local country hams, artisan salami & prosciutto

Charcuterie: local country hams, artisan salami & prosciutto

il Pisto: truffle, country ham, pana, mushrooms, pecorino, garlic, chili, arugula

il Pisto: truffle, country ham, pana, mushrooms, pecorino, garlic, chili, arugula

il Pisto: truffle, country ham, pana, mushrooms, pecorino, garlic, chili, arugula

il Pisto: truffle, country ham, pana, mushrooms, pecorino, garlic, chili, arugula

Nemesis: 'nduja, fior di latte, roasted peppers, basil

Nemesis: ‘nduja, fior di latte, roasted peppers, basil

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