August 06

Inside Park @ St. Bart’s / New York, NY

Brioche French Toast, Mascarpone Cream w/Glazed Plums and Figs

If you ever have the urge to sip martini’s in church this is the place, full bar is served. Located at the Terrace at St. Bartholomew’s Church on Park Avenue across from the Waldorf Astoria. Chef Matthew Weingarten of the Savoy offers contemporary cuisine with a farm to market approach. During the spring to fall months the outside terrace is open and is a perfect place for Sunday brunch.

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Shakshuka: 2 Farm Eggs coddled in Spicy Pepper and Tomato Ragu w/ Marinated Feta and Merguez Sausage

Shakshuka: 2 Farm Eggs coddled in Spicy Pepper and Tomato Ragu w/ Marinated Feta and Merguez Sausage

House Cut Home Fries

House Cut Home Fries

Brioche French Toast, Mascarpone Cream w/Glazed Plums and Figs

Brioche French Toast, Mascarpone Cream w/Glazed Plums and Figs

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