Good 2 Go Taco / Dallas, TX
Swine Bleu: Braised Pork and Bleu Cheese Slaw
Started in the back of a gas station , owners Jenna Johnson and Colleen O’Hare both from culinary backgrounds (Green Room, Toulouse, and Kitchen 1924) have stepped up their space by moving into into their own storefront. Still making the “Gold Standard” in tacos they have also added a full breakfast taco menu and for the lunch time have added salads, sides, and wraps. Glad to see some of my favorites made it over from the old place.
Swine Blue: Braised Pork, Bleu Cheese Slaw
Hotlanta: waffle battered chicken, sweet potato, honey butter
worth the stop if your in the area, my favorite taco joint in Dallas, AWESOME!
Kitchen shuts down at 3pm and they are closed on Mondays.
p.s. if Jenna reads this, I miss the Bellbrook C.C. taco