Customshop / Charlotte, NC
Charcuterie & Cheese Board: House-Made Wild Boar Sausage and Triple Cream
Located right off downtown, killer little neighborhood trattoria. Menu supports local organic farms and changes weekly according to what produce is available and the weekly catch of the area fisherman. All pastas made in-house, I could have eaten 3 plates of the Pappardelle in Veal Bolognese, incredible. Great find, won’t be disappointed, how could you not with house made wild boar sausage and triple cream.