January 08

Customshop / Charlotte, NC

Charcuterie & Cheese Board: House-Made Wild Boar Sausage and Triple Cream

Located right off downtown, killer little neighborhood trattoria. Menu supports local organic farms and changes weekly according to what produce is available and the weekly catch of the area fisherman. All pastas made in-house, I could have eaten 3 plates of the Pappardelle in Veal Bolognese, incredible. Great find, won’t be disappointed, how could you not with house made wild boar sausage and triple cream.

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Scallops a la Plancha, Baby Lima Beans, Turnips and Pork Belly Squash

Scallops a la Plancha, Baby Lima Beans, Turnips and Pork Belly Squash

Housemade Pappardelle Veal Bolognese and Parmesan Reggiano

Housemade Pappardelle Veal Bolognese and Parmesan Reggiano

Rib Eye Deckle with Cippolini Onion in Apple Cider and Roaring 40s Blue Cheese

Rib Eye Deckle with Cippolini Onion in Apple Cider and Roaring 40s Blue Cheese

Wild Boar Salami, Belletoile Triple Cream, Country Duck & Pistachio Paté

Wild Boar Salami, Belletoile Triple Cream, Country Duck & Pistachio Paté

Fried Oysters with Horseradish Aioli

Fried Oysters with Horseradish Aioli

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