Emeril’s / New Orleans, LA

Andouille Seafood Gumbo

Not much to say, its Emeril Lagasse’s flag ship restaurant. After gaining fame in the culinary world as executive chef of Commander’s Palace for 7 years he open Emeril’s in 1990 and was designated “Restaurant of the Year” in Esquire magazine that year. Great place for large parties.

Emeril's New Orleans on Urbanspoon

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GUMBO OF THE DAY: Andouille Seafood Gumbo

WHOLE ROASTED DAILY GULF CATCH: Brozini

WHOLE ROASTED DAILY GULF CATCH: Trout

ANDOUILLE CRUSTED DRUM Grilled Local Vegetables, Shoestring Potatoes, Glazed Pecans, Creole Meuniére

ANDOUILLE CRUSTED DRUM
Grilled Local Vegetables, Shoestring Potatoes, Glazed Pecans, Creole Meuniére

FETTUCCINE “NERO” Gulf Shrimp, Mussels, Charred Sweet Corn, Covey Rise Farms Tomatoes, Pancetta, Urchin-Scampi Fondue

FETTUCCINE “NERO”
Gulf Shrimp, Mussels, Charred Sweet Corn, Covey Rise Farms Tomatoes, Pancetta, Urchin-Scampi Fondue

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