Granary / San Antonio, TX
Three Meat’Cue Plate: Brisket, Pulled Pork, and Turkey w/Burnt End Beans and German Potato Salad
Plagiarized this from their web site, “The Granary is an establishment dedicated to serving the best quality food prepared using smoke and live fire”. Killer BBQ in San Antonio, brisket was 24k gold. Need to go back, was told a line forms at 11am, and by noon the sausage in adios. Steven Raichlen’s 10 Best BBQ and Grill Restaurants of 2013 and Esquire Magazine say’s” “I Have Seen The Future of BBQ, and Its Name Is Tim Rattray”. Closes at 2pm from lunch and re-opens at 6pm for diner with a completely different menu.