Jasper’s / North Dallas, Texas

Maytag Blue Cheese Potato Chips

Kent Rathbun’s second restaurant in the Dallas area described as “Gourmet Backyard Cuisine”. Iron Chef winner against Bobby Flay and 4 times James Beard Award nominee, Esquire Magazine named it the Top 20 Best New Restaurants in America. I can not stress enough that if you do not try the Maytag Blue Cheese Potato Chips, you have totally missed the boat. Fresh cut, sprinkled with sea salt then covered in melted maytag blue cheese. Bon Appetit’s top 3rd choice for “Americas Best Ribs”. Slow Smoked Baby Back Ribs with Ancho Barbecue. The Creamy “Baked Potato” Salad on the side is off the hook.

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Maytag Blue Cheese Potato Chips

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Slow Smoked Baby Back Ribs “Creamy Baked Potato Salad”, Ancho Barbeque 5. Bon Appetit’s Top 3 Choices for “America’s Best Ribs”

Slow Smoked Baby Back Ribs “Creamy Baked Potato Salad”, Ancho Barbeque 5. Bon Appetit’s Top 3 Choices for “America’s Best Ribs”

Slow Smoked Baby Back Ribs “Creamy Baked Potato Salad”, Ancho Barbeque 5. Bon Appetit’s Top 3 Choices for “America’s Best Ribs”

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“Creamy Baked Potato Salad”

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