Bluegrass Kitchen / Charleston, WV

Comfort food with fresh ingredients located near the state capitol building. Their specialty is vegetarian and omnivorous dishes made with naturally grown local ingredients but no worries Fish, Beef, Pork, and Lamb are still on the menu. Very laid back atmosphere and great food, the Buttermilk Pie is the bee’s knees. Highly recommended.

Bluegrass Kitchen on Urbanspoon

Crispy Local Porkbelly – with fried apples & mustard vinaigrette

Crispy Local Porkbelly – with fried apples & mustard vinaigrette

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Trout & Grits – pan seared trout, organic grits & braised kale with bourbon mustard-dill sauce

Trout & Grits – pan seared trout, organic grits & braised kale with bourbon mustard-dill sauce

Sassafras Short Ribs – Slow braised, sassafras rubbed, local short ribs served with organic black eyed peas, tomato & Swiss chard stew and house-baked garlic bread

Sassafras Short Ribs – Slow braised, sassafras rubbed, local short ribs served with organic black eyed peas, tomato & Swiss chard stew and house-baked garlic bread

Blueberry Buttermilk Pie

Blueberry Buttermilk Pie

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