Steinhaus / Marquette, MI

German and European-inspired menu showcasing local produce and grass-fed beef, pork, chicken, fish, duck. Menus are printed daily to reflect local ingredients and made-from-scratch recipes.  50+ bottled beers in house and they make a killer Radler. 4 course tasting menu available but I am a schnitzel fan so, “Es werde schnitzel”

Das Steinhaus on Urbanspoon

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WURST: SERVED WITH SAUERKRAUT, MUSTARD, AND A PRETZEL

WURST: SERVED WITH SAUERKRAUT, MUSTARD, AND A PRETZEL

KASESPÄTZLE: BACON, CHEESE, CARAMELIZED ONIONS

KASESPÄTZLE: BACON, CHEESE, CARAMELIZED ONIONS

Radler: 50:50 mixture of beer and German-style lemonade

Radler: 50:50 mixture of beer and German-style lemonade

WIENER SCHNITZLE: VEAL CUTLET, SPATZLE, RED CABBAGE, CAPERS, PARSLEY, LEMON AND FRIED EGG

WIENER SCHNITZLE: VEAL CUTLET, SPATZLE, RED CABBAGE, CAPERS, PARSLEY, LEMON AND FRIED EGG

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