Cotton / Manchester, NH

“One of the ten best neighborhood restaurants in the Northeast” by Bon Appetit Magazine. Cotton features American comfort food and over 40 wines by the glass, and has held the distinct honor of “Best Martinis in New Hampshire”. Chef/Author/Owner Jeffrey Paige in 1988 became Executive Chef at Canterbury Shaker Village, one of two remaining active Shaker communities left in the world at the time. Developing an appreciation for New England’s culinary heritage, he developed numerous relationships with farmers, cheesemakers, gristmills, smokehouses, fishermen from all over the New England and in 1991 founded the state’s first Farm to Restaurant Connection.

Cotton on Urbanspoon

Sweet and Spicy Popcorn Shrimp: Movie theatre-style wild caught white shrimp with sweet and spicy glaze

Sweet and Spicy Popcorn Shrimp:
Movie theatre-style wild caught white shrimp with sweet and spicy glaze

Our Bruschetta: Grilled olive oil ciabatta bread, fresh mozzarella, balsamic marinated plum tomatoes, and sweet basil aioli

Our Bruschetta:
Grilled olive oil ciabatta bread, fresh mozzarella, balsamic marinated plum tomatoes, and sweet basil aioli

Almond-Crusted Turkey Schnitzel: With cheddar cheese gratinee, bourbon applesauce, mashed potatoes and buttered green beans

Almond-Crusted Turkey Schnitzel:
With cheddar cheese gratinee, bourbon applesauce, mashed potatoes and buttered green beans

Steak Diane: Grilled Brandt all-natural 10 ounce flat iron steak, many mushrooms, brandy flambee, Dijon demi-glace, grilled asparagus and mashed Yukon gold potatoes

Steak Diane:
Grilled Brandt all-natural 10 ounce flat iron steak, many mushrooms, brandy flambee, Dijon demi-glace, grilled asparagus and mashed Yukon gold potatoes

Buttermilk Herb Fried Chicken: Crispy fried buttermilk herb chicken, traditional cream gravy, mashed potatoes and buttered broccolini

Buttermilk Herb Fried Chicken:
Crispy fried buttermilk herb chicken, traditional cream gravy, mashed potatoes and buttered broccolini

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