The Monk’s Kettle / San Francisco, CA

Opened in 2007 in the “now” upscale Mission District, chef/co-owner Adam Dulye delivers elevated gastropub fare. Named after the world’s first craft brewers, Belgian Trappist monks, who brewed beer in kettles they set the standard in pairing beer with food with a comprehensive list of over 200 rotating beers. Loved the Mushroom Toast and I will have to say the most incredible Brick Chicken I have ever had.

Monk's Kettle on Urbanspoon

Mushrooms on Toast, Burrata, Fine Herbs

Mushrooms on Toast, Burrata, Fine Herbs

Half a Chicken Under a Brick, Cranberry Beans, Kale, Pickled Peppers

Half a Chicken Under a Brick, Cranberry Beans, Kale, Pickled Peppers

Roasted Mushroom Risotto,  Aged White Cheddar, Fine Herbs

Roasted Mushroom Risotto, Aged White Cheddar, Fine Herbs

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