Lüke / San Antonio, Texas

The San Antonio location of Chef John Besh’s first restaurant outside of his home state of Louisiana. Food & Wine named him one of the “Top 10 Best New Chefs in America.” Have eaten several times at the Big Easy location and knew what to expect but first time doing Brunch. Yum and Yum, cheese grits were perfect. Definitely an A+ for Sunday on the River Walk.

Lüke on Urbanspoon

IMG_7091 copy

Seafood Gumbo a la Creole

Seafood Gumbo a la Creole

Latoya's Buttermilk Biscuits fresh pork sausage link, country sausage gravy, yard eggs

Latoya’s Buttermilk Biscuits
fresh pork sausage link, country sausage gravy, yard eggs

Creole Eggs Benedict tasso ham, buttermilk biscuits, heirloom tomatoes, petite herbs

Creole Eggs Benedict
tasso ham, buttermilk biscuits, heirloom tomatoes, petite herbs

Eggs in a Jar fried shrimp, poached eggs, jalapeno cheese grits

Eggs in a Jar
fried shrimp, poached eggs, jalapeno cheese grits

Croque Monsieur French style "ham & cheese", frites

Croque Monsieur
French style “ham & cheese”, frites

Breakfast Beignets local honey

Breakfast Beignets
local honey