Martin’s BBQ / Nashville, TN
Lifted from their web site: Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. “We come in at 5 am, every day, seven days a week. From the sides to the sauces, everything is made from scratch every single day. But the bar-b-que actually starts a day ahead, as the process for smoking whole hogs simply can’t be rushed.” One of the top 10 “must eats” of Nashville.
p.s.: the sauce is pretty good too.
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