posted by Damon Richard
Pot Roast over Fried Mashed Potato.
Eggs in a Jar
fried shrimp, poached eggs, jalapeno cheese grits
Bread Pudding with Willet Bourbon sauce
Roasted Marrow Bone. spinach gnocchetti. crispy breadcrumbs. aged balsamic.
WISEGUY- Wood-Roasted Onion, House Smoked Mozzarella, Fennel Sausage
Filet topped with Blue Cheese
Bittersweet Chocolate Mousse whipped cream & pecan brittle topping
Half a Chicken Under a Brick, Cranberry Beans, Kale, Pickled Peppers
spanish almond cake with local cherries
Two 7 oz. homemade meatballs topped with our house marinara & shaved parmesan over pasta
Buttermilk Biscuit Sliders with Bacon, Fried Boudin Balls and Steen’s Cane Syrup.
2 Meat Plate:
Brisket, Sausage, BBQ Beans, Potato Salad
one-third pound premium cut angus beef, white sharp cheddar, bratwurst, apple bacon, red cabbage kraut, blonde ale mustard on a pretzel bun.
Almond-Crusted Turkey Schnitzel:
With cheddar cheese gratinee, bourbon applesauce, mashed potatoes and buttered green beans
Arrabiata sauce, maple pepper bacon, ham, pepperoni, Italian sausage.
FRIED CHICKEN, WAFFLES + HONEY
Brisket w/ St. Louie Sweet
Flash fried oysters, wilted spinach, crisp bacon, shaved Parmesan cheese
SWEET CORN, QUESO FRESCO, CHIPOTLE
rice coconut milk with lemongrass with chicken
toasted english muffin topped with chicken fried steak, hash browns, 2 eggs, cheese, and smothered in sausage gravy.
WURST: Served with Sauerkraut, Mustard, and a Pretzel
Trout & Grits – pan seared trout, organic grits & braised kale with bourbon mustard-dill sauce
Chicken, Oysters and Andouille Gumbo
Lobster Soft Taco Masa Crepe – Sweet Potato – Poblano Cream
“ABC”: Corned Beef and Pastrami, Swiss Cheese with Russian Dressing and Cole Slaw
braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.
Buratta: prosciutto, fig jam, crostini
Buttermilk and black pepper panna cotta with cherries and caramelized bread
Combination Chicken Shwarma and Gyros Plate – Served with Feta cheese salad, hummos and rice.
Tim’s Clam Chowder Grand Prize Winning Clam Chowder blended in a traditional New England recipe.
TransBestBite: no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce
Thurman’s Choice: Brisket, Pork Ribs, Sausage (the plate Poppa always ate!)
Lobster Roll: Meat of two 1 lb. Lobsters (8 oz.) North Atlantic lobster with a touch of diced celery and mayonnaise
House Made Artichoke Bisque
Spoonbread with brandied wild mushrooms and country ham ragout
The Original Juicy Lucy
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