posted by Damon Richard
Fried Seafood Platter: Fish, Shrimp, Scallops, and Calm Strips
Shack Stack: Cheeseburger and a ’Shroom Burger (Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato and ShackSauce)
28-Day Dry Aged NY Strip
Maple Bourbon Salmon with Caramelized Brussels Sprouts
Mulberry Meatball and Housemade Gnocchi
Terrine de Foie Gras de Canard: Duck Foie Gras Terrine, Brioche Toast, Fig Relish, Sauterne Jelly
Brioche French Toast, Mascarpone Cream w/Glazed Plums and Figs
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