Category Archives: Washington DC

October 26

Martins Tavern / Washington D.C.

TRADITIONAL OYSTER STEW
5 Large select oysters, flash sautéed in seasoned butter, white wine, spices, milk and fresh cream. Topped with clarified butter. Served with house made garlic crostini.

May 12

Vermillion / Alexandria, VA

Spring Vegetable Risotto: asparagus, herb puree, wild mushroom

April 08

Brabo / Old Town Alexandria, VA

SLOW-ROASTED VEAL TENDERLOIN sweetbreads, potato gnocchi, english peas, ramps, lemon cream, veal jus

July 14

Peking Gourmet Inn / Washington D.C.

Peking Duck served with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side

March 24

Belga Cafe / Washington DC

72-hour slow-cooked short ribs, polenta, roasted carrots, pickled vegetables, apples, Leffe xocopili sauce

March 22

Founding Farmers / Washington DC

Straw and Hay: House Made Long Noodles, Asparagus, Bacon, Mushrooms, Peas

March 12

Shake Shack / New York City, NY

Shack Stack: Cheeseburger and a ’Shroom Burger (Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato and ShackSauce)