posted by Damon Richard
TRADITIONAL OYSTER STEW
5 Large select oysters, flash sautéed in seasoned butter, white wine, spices, milk and fresh cream. Topped with clarified butter. Served with house made garlic crostini.
Spring Vegetable Risotto: asparagus, herb puree, wild mushroom
SLOW-ROASTED VEAL TENDERLOIN sweetbreads, potato gnocchi, english peas, ramps, lemon cream, veal jus
Peking Duck served with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side
72-hour slow-cooked short ribs, polenta, roasted carrots, pickled vegetables, apples, Leffe xocopili sauce
Straw and Hay: House Made Long Noodles, Asparagus, Bacon, Mushrooms, Peas
Shack Stack: Cheeseburger and a ’Shroom Burger (Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato and ShackSauce)
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