posted by Damon Richard
Fresh Veal Paramigiano
Served on a platter with steaming Spaghetti – fresh milk fed Veal – sliced, breaded and sauteed. Topped with Meat Sauce and Melted Cheese
Trout & Grits – pan seared trout, organic grits & braised kale with bourbon mustard-dill sauce
Spoonbread with brandied wild mushrooms and country ham ragout
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