posted by Damon Richard
Deep Fried Frogs Legs w/ louisiana crystal hot sauce butter atop southern coleslaw
Black Skillet Seared Foie Gras over Foie Gras and Candied Pecan Beignet with Foie Gras infused Cafe au Lait, and Warm Sugarcane Syrup
Southern Fried Chicken Skins in Steen’s Cane Syrup and Louisiana Hot Sauce
Braised Beef Ravioli:
Burgundy braised short rib ravioli tossed with caramelized onion, carrots, wild mushrooms and peas in our house
demiglace. Finished with imported parmigiano cheese
Bread Pudding Soufflé, Vanilla Bean Ice Cream and Chocolate Whiskey Sauce
Cotton Row Farmers Market Risotto: Butter Bean Risotto w/Chard and Fried Okra
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