Tag Archives: Fine Dining

March 08

Dick & Jenny’s / New Orleans, LA

Deep Fried Frogs Legs w/ louisiana crystal hot sauce butter atop southern coleslaw

March 06

Commander’s Palace / New Orleans, LA

Black Skillet Seared Foie Gras over Foie Gras and Candied Pecan Beignet with Foie Gras infused Cafe au Lait, and Warm Sugarcane Syrup

February 23

Husk / Charleston, South Carolina

Southern Fried Chicken Skins in Steen’s Cane Syrup and Louisiana Hot Sauce

September 11

XO on Elm / Manchester, NH

Braised Beef Ravioli:
Burgundy braised short rib ravioli tossed with caramelized onion, carrots, wild mushrooms and peas in our house
demiglace. Finished with imported parmigiano cheese

October 08

Buttermilk Hill, Sylacauga, AL

Bread Pudding Soufflé, Vanilla Bean Ice Cream and Chocolate Whiskey Sauce

August 27

Cotton Row / Huntsville, AL

Cotton Row Farmers Market Risotto: Butter Bean Risotto w/Chard and Fried Okra