posted by Damon Richard
SLOW-ROASTED VEAL TENDERLOIN sweetbreads, potato gnocchi, english peas, ramps, lemon cream, veal jus
Diver Scallops, Cauliflower Soubise, and Crispy Smoked Bacon
Terrine de Foie Gras de Canard: Duck Foie Gras Terrine, Brioche Toast, Fig Relish, Sauterne Jelly
Lobster & Rock Shrimp Risotto, Braised Leeks, Chives & Beurre Blanc
Damon Richard Facebook
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 23 other followers
Blog at WordPress.com.