posted by Damon Richard
meatballs, provolone, roasted peppers & onions, tomato sauce, smoked mozzarella
house made Ricotta Stuffed Cannoli
olive-oil infused crushed garlic
Fresh Veal Paramigiano
Served on a platter with steaming Spaghetti – fresh milk fed Veal – sliced, breaded and sauteed. Topped with Meat Sauce and Melted Cheese
Spaghetti alla Carbonara Pancetta
Roasted Marrow Bone. spinach gnocchetti. crispy breadcrumbs. aged balsamic.
Two 7 oz. homemade meatballs topped with our house marinara & shaved parmesan over pasta
braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.
Buttermilk and black pepper panna cotta with cherries and caramelized bread
Meatball Nachos w/ House-Made Salsa di Pomidoro
Beef Carpaccio in Truffle Cream Sauce
Mulberry Meatball and Housemade Gnocchi
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