Tag Archives: local

October 26

Martins Tavern / Washington D.C.

TRADITIONAL OYSTER STEW
5 Large select oysters, flash sautéed in seasoned butter, white wine, spices, milk and fresh cream. Topped with clarified butter. Served with house made garlic crostini.

May 09

The Ruby Slipper / New Orleans, LA

Chicken St. Charles:
crispy chicken breast over a
buttermilk biscuit, topped with poached eggs, finished with a tasso cream sauce

January 05

B2B Bistronomy / Albuquerque, NM

Octoberfest Burger:
one-third pound premium cut angus beef, white sharp cheddar, bratwurst, apple bacon, red cabbage kraut, blonde ale mustard on a pretzel bun.