posted by Damon Richard
Voted the best pastrami by the LA Times
Roasted Marrow Bone. spinach gnocchetti. crispy breadcrumbs. aged balsamic.
rice coconut milk with lemongrass with chicken
Carni: Salsiccia, pepperoni, meatballs, rosemary ham. (with about a dozen other things)
Langer’s #19: Hot Pastrami, Russian Dressing, Swiss Cheese, and Cole Slaw on Baked Rye Bread
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