posted by Damon Richard
Ham and Roast Beef with Swiss cheese
Confit Duck Leg & Grilled Sausage stewed white beans, bourbon mustard
Chicken St. Charles:
crispy chicken breast over a
buttermilk biscuit, topped with poached eggs, finished with a tasso cream sauce
Fried Oyster: Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade
Andouille Seafood Gumbo
Cohiba Smoked Scallops Chorizo Dust, Caramelized Cauliflower, Pimentón Patatas Bravas, Black Garlic Fennel Choucroute
Deep Fried Frogs Legs w/ louisiana crystal hot sauce butter atop southern coleslaw
Black Skillet Seared Foie Gras over Foie Gras and Candied Pecan Beignet with Foie Gras infused Cafe au Lait, and Warm Sugarcane Syrup
Muscovy Duck Leg Confit
Thin Cut Fried Catfish
Catfish Meuniere or Almandine with French Fried Potatoes
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