posted by Damon Richard
TRADITIONAL OYSTER STEW
5 Large select oysters, flash sautéed in seasoned butter, white wine, spices, milk and fresh cream. Topped with clarified butter. Served with house made garlic crostini.
Spring Vegetable Risotto: asparagus, herb puree, wild mushroom
SLOW-ROASTED VEAL TENDERLOIN sweetbreads, potato gnocchi, english peas, ramps, lemon cream, veal jus
Peking Duck served with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side
Hell Burger Diablo with Chipotle Sauce and Imported Double Cream Brie
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