posted by Damon Richard
Voted the best pastrami by the LA Times
SLOW-ROASTED VEAL TENDERLOIN sweetbreads, potato gnocchi, english peas, ramps, lemon cream, veal jus
Bone-In Whiskey Rib Eye
Quiche of the Day w/ Kielbasa
PAD THAI: Stir-fried rice noodles with shrimp, chicken, eggs, bean sprouts, carrots, scallions and red chili pepper topped with crushed roasted peanuts and lime garnish
Peking Duck served with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side
olive-oil infused crushed garlic
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