posted by Damon Richard
PAD THAI: Stir-fried rice noodles with shrimp, chicken, eggs, bean sprouts, carrots, scallions and red chili pepper topped with crushed roasted peanuts and lime garnish
Prepared in a truly Peking manner. Served with 12 of our homemade pancakes, hoisin sauce, and spring onions. Carved table side in our unique way, created by our founder, Eddie Tsui
olive-oil infused crushed garlic
Fish and Chips
made with Ale Battered Pacific Cod, English Style Chips and Peas
Fried Seafood Platter: Fish, Shrimp, Scallops, and Calm Strips
Sunny Side Burger:
Parmesan frico, fried egg, truffle thyme compound butter, truffled arugula, truffled aioli
Fresh Veal Paramigiano
Served on a platter with steaming Spaghetti – fresh milk fed Veal – sliced, breaded and sauteed. Topped with Meat Sauce and Melted Cheese
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