posted by Damon Richard
Ham and Roast Beef with Swiss cheese
Confit Duck Leg & Grilled Sausage stewed white beans, bourbon mustard
you can’t have enough whipped cream
Chicken St. Charles:
crispy chicken breast over a
buttermilk biscuit, topped with poached eggs, finished with a tasso cream sauce
Eggs in a Jar
fried shrimp, poached eggs, jalapeno cheese grits
Filet topped with Blue Cheese
Buttermilk Biscuit Sliders with Bacon, Fried Boudin Balls and Steen’s Cane Syrup.
Chicken, Oysters and Andouille Gumbo
braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.
Combination Chicken Shwarma and Gyros Plate – Served with Feta cheese salad, hummos and rice.
TransBestBite: no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce
Fried Oyster: Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade
Andouille Seafood Gumbo
Cohiba Smoked Scallops Chorizo Dust, Caramelized Cauliflower, Pimentón Patatas Bravas, Black Garlic Fennel Choucroute
Deep Fried Frogs Legs w/ louisiana crystal hot sauce butter atop southern coleslaw
Black Skillet Seared Foie Gras over Foie Gras and Candied Pecan Beignet with Foie Gras infused Cafe au Lait, and Warm Sugarcane Syrup
Muscovy Duck Leg Confit
Buttermilk Fried Chicken & Waffles with a Garlic-Bacon Steens’ Syrup
Around the World Large
House-Made Bacon Chocolate Chip Cookies
Anthony Bourdain said “Best Fried Chicken I have ever had”, ditto on that statement.
Meatball Nachos w/ House-Made Salsa di Pomidoro
Thin Cut Fried Catfish
Catfish Meuniere or Almandine with French Fried Potatoes
Shrimp Salad on White, Cup of Clam Chowder and German Chocolate Pecan Pie. This would be my requested last meal
Soft Shell Crab over Shrimp Pasta
Eggs Begnaud w/Crawfish Étouffée covered Biscuts and Boudin Sausage
Damon Richard Facebook
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 23 other followers
Blog at WordPress.com.