Category Archives: Louisiana

May 06

R & O Seafood / New Orleans, LA

R&O Special
Ham and Roast Beef with Swiss cheese

July 02

Sylvain / New Orleans, LA

Confit Duck Leg & Grilled Sausage stewed white beans, bourbon mustard

May 31

Strawn’s / Shreveport, LA

you can’t have enough whipped cream

May 09

The Ruby Slipper / New Orleans, LA

Chicken St. Charles:
crispy chicken breast over a
buttermilk biscuit, topped with poached eggs, finished with a tasso cream sauce

March 13

Lüke / San Antonio, Texas

Eggs in a Jar
fried shrimp, poached eggs, jalapeno cheese grits

February 09

Ruth’s Chris / Baton Rouge, LA

Filet topped with Blue Cheese

January 12

French Press / Lafayette, LA.

Buttermilk Biscuit Sliders with Bacon, Fried Boudin Balls and Steen’s Cane Syrup.

August 01

Hymel’s / Convent, Louisiana

Chicken, Oysters and Andouille Gumbo

July 20

Little Village / Baton Rouge, LA

braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.

July 14

Albasha / Baton Rouge, LA

Combination Chicken Shwarma and Gyros Plate – Served with Feta cheese salad, hummos and rice.

June 20

Tsunami / Baton Rouge, LA

TransBestBite: no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce

April 06

The Rum House / New Orleans, LA

Fried Oyster: Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade

April 05

Emeril’s / New Orleans, LA

Andouille Seafood Gumbo

April 03

ROOT / New Orleans, Louisiana

Cohiba Smoked Scallops Chorizo Dust, Caramelized Cauliflower, Pimentón Patatas Bravas, Black Garlic Fennel Choucroute

March 08

Dick & Jenny’s / New Orleans, LA

Deep Fried Frogs Legs w/ louisiana crystal hot sauce butter atop southern coleslaw

March 06

Commander’s Palace / New Orleans, LA

Black Skillet Seared Foie Gras over Foie Gras and Candied Pecan Beignet with Foie Gras infused Cafe au Lait, and Warm Sugarcane Syrup

January 20

Herbsaint / New Orleans, LA

Muscovy Duck Leg Confit

January 18

The Country Club / New Orleans, LA

Buttermilk Fried Chicken & Waffles with a Garlic-Bacon Steens’ Syrup

January 17

Fleur de Lis Pizza / Baton Rouge, LA

Around the World Large

January 17

City Pork / Baton Rouge, LA

House-Made Bacon Chocolate Chip Cookies

January 16

Willie Mae’s Scotch House / New Orleans, LA

Anthony Bourdain said “Best Fried Chicken I have ever had”, ditto on that statement.

May 25

Monjunis Cafe / Shreveport, LA

Meatball Nachos w/ House-Made Salsa di Pomidoro

August 12

Middendorf’s / Lake Maurepas, LA

Thin Cut Fried Catfish

April 12

Mandina’s / New Orleans, LA

Catfish Meuniere or Almandine with French Fried Potatoes

August 15

Jacquelyn’s / Shreveport, LA

Shrimp Salad on White, Cup of Clam Chowder and German Chocolate Pecan Pie. This would be my requested last meal

April 11

Roberto’s River Road / Sunshine, LA

Soft Shell Crab over Shrimp Pasta

April 01

Cafe des Amis / Breaux Bridge, LA

Eggs Begnaud w/Crawfish Étouffée covered Biscuts and Boudin Sausage

June 03

Olde Tyme Grocery / Lafayette, LA

Shrimp Po-Boy