R&O Special
Ham and Roast Beef with Swiss cheese
Category Archives: Louisiana
R & O Seafood / New Orleans, LA
posted by Damon Richard
Sylvain / New Orleans, LA
posted by Damon Richard
Confit Duck Leg & Grilled Sausage stewed white beans, bourbon mustard
The Ruby Slipper / New Orleans, LA
posted by Damon Richard
Chicken St. Charles:
crispy chicken breast over a
buttermilk biscuit, topped with poached eggs, finished with a tasso cream sauce
Lüke / San Antonio, Texas
posted by Damon Richard
Eggs in a Jar
fried shrimp, poached eggs, jalapeno cheese grits
French Press / Lafayette, LA.
posted by Damon Richard
Buttermilk Biscuit Sliders with Bacon, Fried Boudin Balls and Steen’s Cane Syrup.
Little Village / Baton Rouge, LA
posted by Damon Richard
braided Italian sesame loaf, baked fresh to order, brushed with virgin olive oil, topped off with a coating of fresh-grated Romano cheese, and served it with a side of our signature olive tapannade.
Albasha / Baton Rouge, LA
posted by Damon Richard
Combination Chicken Shwarma and Gyros Plate – Served with Feta cheese salad, hummos and rice.
Tsunami / Baton Rouge, LA
posted by Damon Richard
TransBestBite: no rice, minced spicy tuna, temp shrimp, kani, cream cheese, asparagus, soy wrapped and panko fried with plum, ponzu, and tsurai sauce
The Rum House / New Orleans, LA
posted by Damon Richard
Fried Oyster: Cornmeal dusted Louisiana oysters, caper relish and spicy remoulade
ROOT / New Orleans, Louisiana
posted by Damon Richard
Cohiba Smoked Scallops Chorizo Dust, Caramelized Cauliflower, Pimentón Patatas Bravas, Black Garlic Fennel Choucroute
Dick & Jenny’s / New Orleans, LA
posted by Damon Richard
Deep Fried Frogs Legs w/ louisiana crystal hot sauce butter atop southern coleslaw
Commander’s Palace / New Orleans, LA
posted by Damon Richard
Black Skillet Seared Foie Gras over Foie Gras and Candied Pecan Beignet with Foie Gras infused Cafe au Lait, and Warm Sugarcane Syrup
The Country Club / New Orleans, LA
posted by Damon Richard
Buttermilk Fried Chicken & Waffles with a Garlic-Bacon Steens’ Syrup
Willie Mae’s Scotch House / New Orleans, LA
posted by Damon Richard
Anthony Bourdain said “Best Fried Chicken I have ever had”, ditto on that statement.
Monjunis Cafe / Shreveport, LA
posted by Damon Richard
Meatball Nachos w/ House-Made Salsa di Pomidoro
Mandina’s / New Orleans, LA
posted by Damon Richard
Catfish Meuniere or Almandine with French Fried Potatoes
Jacquelyn’s / Shreveport, LA
posted by Damon Richard
Shrimp Salad on White, Cup of Clam Chowder and German Chocolate Pecan Pie. This would be my requested last meal
Cafe des Amis / Breaux Bridge, LA
posted by Damon Richard
Eggs Begnaud w/Crawfish Étouffée covered Biscuts and Boudin Sausage
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