posted by Damon Richard
Confit Duck Leg & Grilled Sausage stewed white beans, bourbon mustard
you can’t have enough whipped cream
Chicken St. Charles:
crispy chicken breast over a
buttermilk biscuit, topped with poached eggs, finished with a tasso cream sauce
Eggs in a Jar
fried shrimp, poached eggs, jalapeno cheese grits
Filet topped with Blue Cheese
Buttermilk Biscuit Sliders with Bacon, Fried Boudin Balls and Steen’s Cane Syrup.
Chicken, Oysters and Andouille Gumbo
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